Life Currency Podcast on Instagram: "The Rio Grande Valley isn’t just a border community, it’s an incubator for restaurant concepts from Mexico. ㅤ As Marco Saenz explains, brands like Taco Palenque have already shown the path: start local in the Valley, then scale across the U.S. ㅤ For operators and entrepreneurs, this region is one of the best launchpads for turning Mexican culinary ideas into national brands. ㅤ Full episode now available on our YouTube channel."