Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
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YouTubeKQED
Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how...
1.9M viewsMay 12, 2023
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By starting the chicken in a 450-degree oven and then turning the oven off while the chicken finished cooking, we were able to slow the evaporation of juices (a discovery we made during a happy accident when we experienced a power outage during a recipe test!) and ensure moist, tender meat all in time for a weeknight dinner: http://cooks.io/2ezJO7B | America's Test Kitchen
1:27
By starting the chicken in a 450-degree oven and then turning the oven off while the chicken finished cooking, we were able to slow the evaporation of juices (a discovery we made during a happy accident when we experienced a power outage during a recipe test!) and ensure moist, tender meat all in time for a weeknight dinner: http://cooks.io/2ezJO7B | America's Test Kitchen
FacebookAmerica's Test Kitchen
963.3K viewsOct 27, 2016