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onionringsandthings.com
Okinawan Shoyu Pork
Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, mirin, brown sugar and ginger until melt-in-your-mouth tender and flavorful
Jun 6, 2016
Rafute Recipe
4:32
33K views · 485 reactions | So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is a slow-cooked, sweet and savory dish that can be found on dinner tables throughout Okinawa, Japan. RECIPE ▶️ justonecookbook.com/rafute/ | Just One Cookbook | Facebook
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Just One Cookbook
33.1K views
1 week ago
4:31
Rafute (Okinawan Braised Pork Belly) ラフテー
justonecookbook.com
May 24, 2018
RAFUTE (Okinawa-Style Braised Pork Belly)
takas-kitchen-jp.com
Apr 11, 2021
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