177K views · 2.8K reactions | Abalone cooked by legendary chef Daniel Boulud. | Eater | Facebook
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177K views · 2.8K reactions | Abalone cooked by legendary che…
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Sake-steamed abalone with liver sauce
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Sake-steamed abalone with liver sauce
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[CNY Recipe Idea] [Braised Abalone w/ Spinach 鲍鱼菠菜] This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners. If you find the braising step unnecessary, feel free to skip it. The reason why Roland braised the abalone was because the abalone was rather tough. If yours isn’t, just go straight to blanching the spinach & making the gravy (use only 300 ml
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[CNY Recipe Idea] [Braised Abalone w/ Spinach 鲍鱼菠菜] This Braised …
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