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0:56
YouTube
SauccEats
Fine dining on a budget (pt 43) #shorts
Welcome back to fine dining on a budget. Today we are making apple tarte tatin. #cooking #recipe #dessert #apple
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I’VE NEVER TRIED ANYTHING LIKE THIS 💡 Pate de cabracho is a very simple fisherman’s dish from northern Spain — somewhere between a pâté and a flan. In Spain, it’s something completely ordinary, just like no French person would be surprised by pâté en croûte or a Norwegian by lutefisk. But I love the idea that food familiar to one culture can be completely reimagined for another. That’s exactly the kind of experimenting I enjoy most — taking something simple and comforting and turning it into fi
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Thin, crispy, and golden — just like the fried zucchini served in traditional Greek tavernas. Simple ingredients, but unbelievably delicious when paired with tzatziki and fresh lemon. Ingredients • 4–5 zucchini (about 800 g), sliced into very thin rounds • 1 cup (140 g) all-purpose flour • 1/2 cup (80 g) fine semolina • Salt & black pepper • Olive oil, for frying To Serve • Tzatziki • Fresh lemon juice Instructions 1. Slice the zucchini into very thin rounds using a sharp knife or mandoline. 2.
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