925K views · 844 reactions | Yes, it's really this easy to make your...

🤤NO WASTE HOT CROSS BUN BREAD BUTTER PUDDING Too many hot cross buns go to waste after Easter, so I thought I make a delicious bread and butter pudding to make use of those day-old buns 👀 Here’s how to make them: 5-6 hot cross buns Plant-based butter 25g raisins 300ml vegan double cream 100ml oat milk 1/2 tsp cinnamon 1/4 tsp salt 1 tsp vanilla bean paste 2 tbsp marmalade 2 tbsp almond flour 2 tbsp sugar 2 tbsp flakes almonds Slice the buns in half and butter one side. Cut the buns in quarters

727K views · 3.6K reactions | We've got a tasty twist on the hot cross bun this Easter. coop.uk/2DFOrWA | Co-op | Facebook

Hot cross sticky toffee Pudding For my hot cross bun haters (@howtodadnz) Add raisins and spice if you like! No need to really though 😂 300gm dates (chopped) 1 cup boiling water 1 tsp baking soda (Pop these together and set aside) 80gm butter 1/3 cup brown sugar 2 eggs 1 1/4 cups flour 1 1/2 tsp baking powder 1/2 tsp bakers blend (leave out if don’t have) (Mix this) Smash or blend date water. Fold through batter. Into a pudding dish Crosses 3 tbsp flour, 1 tsp oil, 1 tsp sugar, water to bind Mi