Mantou buns: the Chinese recipe really easy to prepare!
4:26
YouTubeCookist Wow
Mantou buns: the Chinese recipe really easy to prepare!
How to make fluffy and soft buns without using the oven!INGREDIENTS 200g (1 ½ cup) all-purpose flour; 2g (1 tsp) dry yeast; 20g (1 ¼ tbsp) sugar; 100 ml (⅓ cup+1 tbsp) warm milk; 30ml (2 tbsp) warm water; 30ml (2 ¼ tbsp) vegetable oil; Hazelnut cream, powdered sugar. METHOD Whisk yeast with warm water until smooth. Set aside until foamy ...
227.8K viewsJun 1, 2021
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China Insider on Instagram: "Mantou (馒头) is a type of soft, fluffy Chinese steamed bread made from wheat flour, water, and yeast. It’s a daily staple in northern China 🏔️, often eaten in place of rice. Unlike Western bread, mantou has no crust and is usually unsweetened 😌 You can eat it plain, dip it in soy milk for breakfast ☕, or pair it with savory dishes like braised pork 🍖. Its pillowy texture and mild taste make it a comforting go-to for all ages 👵👶. Interestingly, some elderly Chines
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China Insider on Instagram: "Mantou (馒头) is a type of soft, fluffy Chinese steamed bread made from wheat flour, water, and yeast. It’s a daily staple in northern China 🏔️, often eaten in place of rice. Unlike Western bread, mantou has no crust and is usually unsweetened 😌 You can eat it plain, dip it in soy milk for breakfast ☕, or pair it with savory dishes like braised pork 🍖. Its pillowy texture and mild taste make it a comforting go-to for all ages 👵👶. Interestingly, some elderly Chines
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10.2M views7 months ago
Make Chilli Crab, Mantou & Ice Kacang 🦀🌶️ Fun cooking class Sydney for foodies!
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