Just because Alebrije is a Mexican restaurant doesn’t mean guacamole automatically goes on the menu. In our Mexican food episode, Chef Carla Kirsch talks about treating Mexican cuisine with the same seriousness as any fine dining tradition. That means if the ingredients aren’t good enough, the dish simply doesn’t get served. They used to get asked for guacamole all the time and the answer was usually no. And they’re not using it at Milpa right now either because the quality just isn’t there. Fol