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Smoked beef ribs. Or brisket on a stick. Or dino bones. Whatever you call them, they are delicious!⁣ ⁣I like to remove the fat cap and silverskin to expose that beautiful meat. A little hot sauce for the binder and season heavily with @hardcorecarnivore Black. I smoke these at 250-275, spritzing with apple cider vinegar every hour or so. I cook them until they are probe tender, temp was around 210-215 internal. Total cook time was around 8 hour. ⁣⁣You have to cook these until tender, otherwise t
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