Carrots sliced thick. Toss with butter, salt, pepper. Cook on medium with brown sugar and water for 8 minutes. These glazed carrots turn tender, glossy, sweet-savory, and perfectly buttery. Ingredients ➤ 1 lb carrots, peeled and sliced ➤ 1 tbsp unsalted butter ➤ ½ tsp kosher salt ➤ ⅛ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes