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Egg Tarts recipe- How to make (Hong Kong style)
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2.4K views · 23 reactions | Chinese egg tarts are best enjoyed fresh out of the oven—warm, crispy, and irresistibly fragrant. The silky, lightly sweet egg filling pairs perfectly with a buttery, flaky crust reminiscent of a croissant. They’re so delicious and simple to make, you might never go back to store-bought ones again even if you don’t bake often! 不✨ Make these at home! The full recipe link is on the comments. #eggtarts #chinesedessert #easyrecipe | Cook With Dana | Facebook
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2.4K views · 23 reactions | Chinese egg tarts are best enjoyed fresh o…
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FacebookCook With Dana
How to Make Hong Kong Egg Tarts at Home Printable Recipe: https://cicili.tv/hong-kong-egg-tarts-recipe/ Serves 14 Prep time: 1 hour 15 minutes Rest time: 1 hour and 5 minutes Cook time: 20 minutes Tools: 1 electronic mixture 14 egg tart molds, 2 ¾ inches flat diameter For the dough： 12 tablespoons (168 g) butter, room temperature 4 tablespoons powdered sugar 1 large egg 2 cups (240 g) all-purpose flour For the filling: 1 cup (240 g) hot water 6 tablespoons white sugar ½ cup (126 g) evaporated mi
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