From the Field: Apple Cider 🍎 The taste of fall! Every week, our crew presses thousands of gallons of apple cider for sweet and hard cider. Last week they pressed 70 bins of apples into over 3,000 gallons of cider! Apple Picking Continues! This year’s apple crop is incredible and apple picking is expected to be open through October. We currently have 23 varieties available, including some of your midseason faves: Mutsu, Ambrosia and Northern Spy. PYO: https://www.ciderhill.com/pick-your-own | C

Let’s talk about our Apple Cider process with Farmer Steve Weber! 🍎 The Weber’s cider mill is the oldest cider mill in continuous use in Maryland. Our sweet apple cider is made from the fresh pressed juice of a combination of four or more varieties of apples, selected to impart the desired flavor and balance of sweet and tart. Cider is a pure, no-sugar-added, natural beverage and it requires refrigeration to maintain freshness, even though it has been flash pasteurized. Handle fresh sweet apple