🟣 Meet Pero and his Taro ! The creamy, nutty root behind taro milk tea, dim sum taro puffs, and poi. Why you’ll love it: 😍 - Gut-friendly fiber and slow, steady energy 😘- Naturally gluten-free, plant-based comfort food 🥰- Subtle earthy flavor that goes sweet or savory Cook it right: - Always cook taro (raw taro can irritate skin/mouth due to oxalates). - Peel then boil, steam, or roast until tender. Easy ways to try it: 1) Crispy taro fries: Toss batons with oil, salt, five-spice; bake at 42
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