Opa’s Cooking: Himmel und Erde (Heaven and Earth) In this episode, Opa brings us back to his German roots with a comforting classic: Himmel und Erde — a dish he grew up with in Germany before moving to the U.S. in the 1950s. “Heaven” (apples) meets “Earth” (potatoes), mixed with crispy bacon, sweet onions, and rich blood sausage (Blutwurst) for a hearty meal that tells a story with every bite. Watching Opa cook is like tasting history — simple ingredients, deep tradition. Ingredients: Potatoes A
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Opa’s Cooking: Himmel und Erde (Heaven and Earth) In this episode…
146.8K viewsMay 1, 2025
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Opa is back in the kitchen and making wieners tonight. Ingredients: Wieners #cooking #opa #grandpa #recipe #deutschland #wiener #family #dinner | masterchefmees
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Opa is back in the kitchen and making wieners tonight. Ingredien…
259.3K viewsMar 23, 2025
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Opa’s in the kitchen again — and this time, he’s cooking up a Swiss classic! Though Opa’s roots are in Wuppertal, Germany, he loves sharing dishes from all over the German-speaking world. Today’s recipe: Zürcher Geschnetzeltes, a creamy pork and mushroom ragout from Zurich, Switzerland. Tender pork loin is sautéed with butter, shallots, and mushrooms, then simmered in a rich sauce made with dry white wine, beef broth, and cream. A touch of sugar, salt, and pepper brings everything together. Opa
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Opa’s in the kitchen again — and this time, he’s cooking up a Swis…
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Making dinner for my Oma and Opa tonight 🤌🏼 | Chef Thinke
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Making dinner for my Oma and Opa tonight 🤌🏼 | Chef Thinke
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Fruit and cheese appetizer🧀 🍇 🍓 Opa came by for some apps. He’s sticking around for the main course. Ingredients: Pita chips Havarti cheese Grapes Strawberries #recipe #family #opa #appetizers #mom #cooking #grandpa | masterchefmees
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Fruit and cheese appetizer🧀 🍇 🍓 Opa came by for some apps. He’s stick…
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Opa made Bratwurst again. This time he got them from @aldiusa @aldisuedde #bratwurst #opa #grandpa #cooking | masterchefmees
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Opa made Bratwurst again. This time he got them from @aldiusa @…
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Opa is back to his normal German cuisine broadcast. He is making his famous Frikadellen recipe 🇩🇪 Ingredients 2 roles (soak in water) (cut into 4ths) Squeeze out water Dice up half an onion 1 egg beaten Add ½ teaspoon of salt to egg Add some pepper to egg ¼ teaspoon of garlic powder to eggs Add rolls to 1 pound or ground beef and mix around Add egg and egg mixture to ground beef and mix Add onion to ground beef and mix it Oil pan Cook 4 min each side Then cook each side again for another 3 min
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Opa is back to his normal German cuisine broadcast. He is making hi…
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Opa is back at it! This time he’s making coleslaw. Ingredients: Cab…
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Opa is not an ounce of Irish but he still likes to celebrate St. Patrick’s …
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🔥 Grilled Pork Chops with Opa | No Frills, Just Flavor No fancy flair. N…
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Opa took a trip south of Germany this week and made a classic Italia…
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Opa made his famous German Käsespätzle. As an American, I al…
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There’s just something special about watching Opa build his perf…
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Opa enjoying every bite of Spätzle with hearty goulash 🍲✨ Even if the …
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When Opa eats, the world stops and watches. 🍽️😄 Tonight’s star? A sizzl…
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I couldn’t be home for our usual Sunday cooking session, but than…
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Opa’s Old-School Crab Legs Recipe 🦀🔥 | No Fuss, Just Flavor!
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