Shrimp mold!! A Cajun delicacy 🦐 1 can Campbell’s tomato bisque 1/2 cup cold water 1 block cream cheese 2 envelopes Knox unflavored gelatin 1 lb boiled shrimp 2 stalks celery 1/2 red bell pepper 1 small white onion 1/2 cup chopped green onions 1 cup mayonnaise 1 tbsp Worcestershire sauce 1 tbsp hot sauce 1 tbsp Britscookin cajun seasoning Into a food processor add celery, bell pepper and onion. Once finely minced add shrimp and pulse. Set aside. Into a pot add cream cheese and tomato bisque. Se