The Ultimate Guide to Culinary Cutting Terms
The Ultimate Guide to Culinary Cutting Terms
5 months ago
whatsfordinner.com
Measurements for these precision knife cuts are here! Julienne: 1/8 inch x 1/8 inch x 2-3 inches Brunoise: 1/8 inch x 1/8 inch x 1/8th inch Small dice: 1/4 inch x 1/4 inch x 1/4 inch Oblique: angular triangle cuts Video of how to cut these is already up Thank you to @Chef Kristi Descher for dropping some culinary knowledge #culinaryschool #cookingtips #knifeskills
0:07
Measurements for these precision knife cuts are here! Julienne: 1/8 inch x 1/8 inch x 2-3 inches Brunoise: 1/8 inch x 1/8 inch x 1/8th inch Small dice: 1/4 inch x 1/4 inch x 1/4 inch Oblique: angular triangle cuts Video of how to cut these is already up Thank you to @Chef Kristi Descher for dropping some culinary knowledge #culinaryschool #cookingtips #knifeskills
9.2K viewsDec 7, 2023
TikTokcasaculinaryarts
What is a Roll Cut | Oblique Cut? | Rouxbe Online Culinary School
What is a Roll Cut | Oblique Cut? | Rouxbe Online Culinary School
May 16, 2012
rouxbe.com
Learn These Culinary Arts Knife Cuts. Become A Culinary Pro.
Learn These Culinary Arts Knife Cuts. Become A Culinary Pro.
Jul 15, 2024
thespruceeats.com
Knife Skills: How to Oblique Cut Carrots. aka “Roll Cut.”
1:23
Knife Skills: How to Oblique Cut Carrots. aka “Roll Cut.”
Jan 11, 2020
home.blog
🥕 Want to cut perfect sized pieces of your carrot for your next recipe? Try an Oblique Cut! Chef-Instructor Chavez from ICE-LA demonstrates how to cut a carrot into perfect sized pieces. 🔪✨ What other types of tips, tricks, and tutorials would you like to see? Comment down below 👀⤵️ 👨‍🍳: @chefsoulman #ICEculinary . . . . . . . #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #
0:52
🥕 Want to cut perfect sized pieces of your carrot for your next recipe? Try an Oblique Cut! Chef-Instructor Chavez from ICE-LA demonstrates how to cut a carrot into perfect sized pieces. 🔪✨ What other types of tips, tricks, and tutorials would you like to see? Comment down below 👀⤵️ 👨‍🍳: @chefsoulman #ICEculinary . . . . . . . #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #
358.1K viewsApr 9, 2025
FacebookInstitute of Culinary Education
Cooking 101, episode 4: Presentation Cuts 🔪……Follow @flavorsbyale for more culinary lessons and recipes. These may not be the most essential knife skills, but they will absolutely level up the way your food looks – and remember, you eat with your eyes first so presentation counts!! 👀 Here is some more details: Bias cut: 🔪Chef’s Knife 📝Hold food at a slight angle and with a rocking motion cut to your desired thickness. 🥘Great for garnishes and in stir-fries Oblique|Roll cut: 🔪Chef’s Knife �
0:48
Cooking 101, episode 4: Presentation Cuts 🔪……Follow @flavorsbyale for more culinary lessons and recipes. These may not be the most essential knife skills, but they will absolutely level up the way your food looks – and remember, you eat with your eyes first so presentation counts!! 👀 Here is some more details: Bias cut: 🔪Chef’s Knife 📝Hold food at a slight angle and with a rocking motion cut to your desired thickness. 🥘Great for garnishes and in stir-fries Oblique|Roll cut: 🔪Chef’s Knife �
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