Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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Chef Eric Ripert is not interested in making food for Instagram. Since j…
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118K views · 2.2K reactions | “Every day, Eric Ripert looks at the menu and thinks, what could [we] be doing differently?” No. 3 on The New York Times’ 100 Best Restaurants in NYC | Le Bernardin | Facebook
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118K views · 2.2K reactions | “Every day, Eric Ripert looks at the menu …
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93K views · 2.3K reactions | Fuimos a un restaurante tres estrellas Michelin que se llama Le Bernardin del chef Eric Ripert, que se encuentra en el corazón de Manhattan. Ordenamos el menú de degustación (298 dólares) que incluye los siguiente platos, todos a base de pescado: 1. Tartar de atún y erizo 2. Vieira y caviar 3. Bogavante 4. Langostinos 5. Lenguado 6. Halibut 7. Sorbete de pera 8. Tarta de pistachos | Mi Viaje A Nueva York | Facebook
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Blue by Eric Ripertis the only AAA 5-star restaurant in the entire Caribbean. Step Into The Kitchen with Chef's Roll to see some examples of how Chef De Cuisine Thomas Seifried maintains their global reputation. Located inside The Ritz-Carlton, Grand Cayman, on the world-famous Seven Mile Beach, Blue by Eric Ripert is a can't-miss destination for international tourists looking for a menu that fuses high-end global culinary techniques with the best local seafood that the region has to offer. In t
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1.7K views |  | The Ritz-Carlton, Grand Cayman recently welcomed...
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Blue by Eric Ripert: Meet the new head chef bringing authentic taste of Italy
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Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater
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Our menu changes often, but fish remains the star… 90% of our seaf…
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