Pecan Pie Bars Ingredients: For the crust: - Graham cracker crumbs: 2 ½ cups (about 18 graham crackers), finely crushed. - Granulated sugar: ¼ cup, for added sweetness. - Unsalted butter: ½ cup, melted, to bind the crust. For the cheesecake layer: - Cream cheese: 2 packages (8 oz each), softened, for a creamy layer. - Granulated sugar: ¾ cup, to sweeten the cheesecake. - Large eggs: 2, for structure and richness. - Vanilla extract: 1 tsp, for flavor. For the pecan pie layer: - Light brown sugar:

Pecan Pie Lasagna Ingredients: 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar ½ cup unsalted butter, melted 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping (Cool Whip), thawed 1 cup packed brown sugar ½ cup light corn syrup 4 tablespoons unsalted butter 2 large eggs, beaten 1 teaspoon vanilla extract 1 ½ cups chopped pecans 1 ½ cups whipped topping (Cool Whip) ¼ cup chopped pecans, for garnish Caramel sauce, for drizzling Directions: In a

Pecan Cheesecake Pie Ingredients: 1 ½ cups graham cracker crumbs ½ cup unsalted butter, melted 1 cup granulated sugar, divided 2 (8-ounce) packages cream cheese, softened 1 teaspoon vanilla extract ...... Full Recipe in Coʍmеոτ 💬 | Yay Food