STUFFED GEM SQUASH. gem squash with a cheesy, creamy bacon filling. INGREDIENTS • x2 gem squash. • x2 bacons. • 2 tablespoons of butter. • 1 tablespoon of flour. • Half a cup of milk. • Cheese. • Aromat. • White pepper. METHOD 1. Rinse and cut, gem squash in half, remove seeds. 2. Place them, over a pot with boiling water, steam until soft. 3. Fry bacon and set aside. 4. In a pan, over medium heat, add butter, flour and milk. 5. Whisk and season with aromat and white pepper, let it cook for 3-4