How My Italian Nonna Makes Real Basil Pesto
0:53
YouTubeSunshine Cooking
How My Italian Nonna Makes Real Basil Pesto
Nonna never used a blender. Comment “PESTO” and I’ll send you my nonna’s complete recipe. This isn’t the supermarket pesto most people know. This is basil pesto made slowly by hand, with a mortar and pestle, the way my nonna taught me. Fresh basil, pine nuts, garlic, extra virgin olive oil, Parmigiano Reggiano, and her personal touch ...
5K views3 weeks ago
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the only pesto recipe you need: 1c basil, 1/3c parmesan, 1/4c olive oil, 2 large garlic cloves, 1 1/2tbsp pine nuts, 1tbsp lemon juice, pinch of salt! Blend until smooth! 💚
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the only pesto recipe you need: 1c basil, 1/3c parmesan, 1/4c olive oil, 2
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Sarah Schlichter, MPH, RDN
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