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French onion soup 🙂‍↕️🧅 The magic is all in the deeply caramelized onions and the toasted baguette soaked in rich broth and topped with melted cheese. Absolutely deliciousss! Ingredients (4 servings): Yellow onions – 750 g / 1¾ lb Unsalted butter – 2 tbsp All-purpose flour – 1½ tbsp Dry white wine – 150 ml / ⅔ cup Beef stock – 1 l / 4¼ cups Fresh thyme – 2 sprigs Bay leaves – 2 pieces Salt and freshly ground black pepper – to taste Baguette – 1 piece Gruyère cheese – 150–200 g / 5–7 oz, freshl
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