Nang (bread) is #Xinjiang's traditional food. Nang coffee is a touristy thing, but it's super cute and priced just like a regular cup. So why not give it a try? 😉 #ChinaTravel #food #fun #viral #trend #xinjiang #fypviralシ | Bianca Ma

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A quick bite of Nang: Xinjiang’s staple roasted flatbread a crunchy delight #thisisxinjiang #chinese #food #Nang, a kind of roasted flatbread, is a local specialty that the people in northwest #China’s #Xinjiang #Uygur Autonomous Region simply cannot live without. The bread exudes an invigorating smell right after being freshly baked in an artisanal oven, and after taking a bite you’ll find that its texture is extra crunchy. With more than 300 varieties, Nang has over 2,000 years of history and