Hooked on Lakes 2026 is a full-day celebration of fresh seafood. Expect oysters shucked at their best, local prawns, and a lineup of iconic Victorian species including flathead, gummy shark, squid, school whiting, ling, dory, blue grenadier and orange roughy. Across the foreshore, seafood takes centre stage. Watch skilled hands fillet the day’s catch, learn how to cook it simply and properly, and sample Victorian-grown seafood that shows off the quality of East Gippsland waters. Take a LEFCOL to

We visit an oyster farm on the shores of Cape Cod, where two brothers are breeding and raising oysters. Learn more about the oyster farming process and the impact on their farm amidst the pandemic. https://www.voanews.com/episode/oyster-farm-4494636 | Voice of America