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Mishi tek @red.rose.restaurant nuk eshte luks eshte domosdoshmeri per ta provuar dhe shijuar😋 Për rezervime na kontaktoni ne: 📞 068 214 3131 ⏱️Jemi hapur nga e hëna në te premte (11:00-22:00) e shtune&e diel (11:00-22:30) Ndodhemi ne📍 Linzë, Dajt 500m sipër komunës së Linzës • • • • • • #redroserestaurant #meatlover #fyp #viral | RED ROSE Restaurant
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Dieta veshtire te mbahet si te kalosh nga @red.rose.restaurant 🤭 Për rezervime na kontaktoni ne: 📞 068 214 3131 ⏱️Jemi hapur nga e hëna në te premte (11:00-22:00) e shtune&e diel (11:00-22:30) Ndodhemi ne📍 Linzë, Dajt 500m sipër komunës së Linzës • • • • • • #redroserestaurant #meatlover #fyp #viral | RED ROSE Restaurant
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Lucien, a highly anticipated fine dining concept from Chef Elijah Arizmendi, is finally open in La Jolla, California. 📍Lucien | 7863 Girard Avenue, La Jolla, 92037 Arizmendi’s two partners at the restaurant, Brian Hung and Melissa Lang, met while working at Thomas Keller’s three Michelin-starred Per Se restaurant in New York City. Hung and Arizmendi eventually moved to one Michelin-starred l’Abeille (Arizmendi as chef de cuisine, his biggest role yet), all the while talking about what would bec
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Opening a restaurant, like raising a child, is a labor of love. For chef Elijah Arizmendi, Lucien Restaurant is both. Named after his son and sharing his July birthday, the highly anticipated fine dining concept is finally open in La Jolla. It’s the culmination of years of dreaming, sweating, crying, and creating. “In the beginning, it’s like, ‘Oh my God… I’m so excited, I’m so scared, I’m ready to meet my son,” chef Arizmendi explains. “[That] was the inspiration during the time of conceptualiz
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