PHO BO POTLUCK – BEEF PHO POTLUCK BROTH 10 lbs beef bones, parboiled 2 large yellow onion, charred 2 large knobs of ginger, charred 12 quarts water A handful of rock sugar PHO SPICES (make sure to toast) 4 star anise 2 cinnamon sticks 2 cardamom pod ½ tsp cloves 4 tsp fennel seeds 4 tsp coriander seeds TO SEASON: Salt Fish sauce Chicken bouillon Sugar Msg FOR SERVING: Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Meat topping of choice* Bean spouts Cilantro, thai basil and o

Your Space, Our World Pho Bo, a Vietnamese delicacy that originated in Northern Vietnam is a popular dish all around the world. There are different versions of this soup but the most popular are, Pho Bo (with beef) and Pho Ga (with chicken). Every household in Vietnam and every restaurant have their own secrets to make the best Pho but it is not limited to a single best for this dish and that’s the beauty of it. We thank you for contributing and here are the recipes for the week: https://bit.ly/

6.9K views · 320 reactions | PHỞ BÒ Vietnam  ➡️ www.tasteatlas.com/pho-bo This beef-based version of pho is prepared with assorted cuts and parts of beef – the stock is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (gầu), flank, eye-round steak, tripe, cooked and raw beef (tái nạm), tendon (gân), or beef balls (phở bò viên),  IG: bubufoodshow | TasteAtlas | Facebook