Pumping over, or 'remontage', is a process during red wine fermentation where juice is drawn from the bottom of the tank and poured over the cap of grape skins at the top. This improves contact between juice and skins, helping extract deep color, complex aromas, firm tannins, and full flavor. It also aids temperature control and oxygen flow, both important for a clean, steady fermentation. 🎥@augustavinwinery . . . . . #thewinecrate #redwine #winefermentation #remontage #winemakingprocess #winec