Yeah, those muffin tin peanut butter cup cookies are cute… but there’s a better way. 🙌 Here’s why these wins 👇 – No muffin tin needed (aka no prying cookies out with a fork or using a ton of no-stick spray🙃) – Easier to make with no pan prep or extra mess – The perfect cookie-to-chocolate ratio thanks to Reese’s Thins – Soft, chewy, peanut-buttery perfection every single time Once you try these, you’ll never go back. 🥜🍫 Recipe link in comments!✨ You can also find it in my cookbook, Cookies

Sweet, creamy, and packed with Reese’s Pieces—this Reese’s Pieces Fudge is impossible to resist! 🍫 INGREDIENTS: 2 cups chocolate cake mix 2 cups powdered sugar ½ cup butter ¼ cup milk ¾ cup Reese's Pieces ( extra for topping) DIRECTIONS: 1. Combine the chocolate cake mix and the powdered sugar. Set aside. 2. Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly. 3. Add in the ¾ cup of Reese’s Pieces. 4. Pour the fudge into a greased 8×8 baking

Deep Fried Reese’s Peanut Butter Cups 🤤🍫🥜 #reeses #peanutbutter #peanutbuttercups #pb #chocolate #chocolatebars | Foody Fetish

4.8M views · 43K reactions | Homemade Reeses Peanut Butter Cups 樂  RECIPE: https://www.eitanbernath.com/2020/02/07/homemade-reeses-peanut-butter-cups/ | Eitan Bernath | Facebook

The first step in making Reese's Peanut Butter Cups starts with a 2,500 pound bag of peanuts! Watch and be amazed. | Food Network