This tomato cream risotto made with Prego Farmers' Market® Roasted Garlic sauce is an easy and absolutely irresistible weeknight meal. | Tasty

Creamy Tomato Risotto 🍅 ⭐️ RECIPE: https://theplantbasedschool.com/tomato-risotto/ ⭐️ Ingredients 2 tablespoons olive oil 1 white onion finely chopped 2 cloves garlic minced or pressed 2 cups arborio rice 8 cups vegetable broth 24 ounces tomato puree 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 15 leaves basil ½ cup parmesan cheese or non-dairy cheese, grated Optional Toppings cherry tomatoes halved and charred on a grill pan for a few minutes burrata or non-dairy burrata Th

Creamy Tomato Risotto: https://theplantbasedschool.com/tomato-risotto/ In Italy, risotto is served as a first course or main dish. Feel free to use it as a side dish if that’s what you are used to. It goes well with most mains. While there is a bit of stirring, tomato risotto is easy to put together, with simple ingredients, and in about 30 minutes. Leftovers are excellent for making rice balls, risotto cakes, and supplì, which are worth the small effort of making risotto. The recipe that follow

I have to disagree with the chef, with all due respect. Leave the risotto alone. #risotto #cooking #tips #cheflucacorleone #timetoplate | Luca Corleone-Fontanarosa