9.7M views · 10K reactions | Sorghum, which is gluten-free, can be cooked and eaten on its own, but is also often used as an ingredient in other dishes.There are several ways to use sorghum in food products. It can be eaten like rice or oatmeal, added to baked goods, and even popped like popcorn.Other names for sorghum include milo, great millet, Indian millet, and jowar. @alexbelew @thebestchefawards #foodmeetsscience #thebestchefawards | Food Meets Science | Facebook