Don’t forget about that bowl of leftover egg yolks - use them to make a luxurious pastry cream! Egg yolks enrich the pastry cream (crème pâttisière if you’re feeling fancy) with a satisfying flavor and silky-smooth texture. Fill delicious treats like eclairs, profiteroles, and donuts, or use it to make desserts like vanilla cake and custard tarts! Comment ‘RECIPE’ and I’ll DM you the step-by-step recipe with tips and suggestions🧑‍🍳 https://bonnibakery.com/creme-patissiere-vanilla-pastry-cream/
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