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Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High 25 mins. Natural release 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce.
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Exactly what I crave this time of year 🤍 A warm, cozy ginger-garlic chicken congee made with @knorr Chicken Bouillon- my hack for building that deep, rich flavor that feels like home in under 30 minutes. #KnorrPartner RECIPE: 1 cup rice 7 cups water 2 tsp @knorr Chicken Bouillon 3 slices fresh ginger 3 garlic cloves, smashed Steamed chicken, shredded Crispy shallots, scallions, and soy drizzle to top Simmer rice, water, bouillon, ginger, and garlic until creamy. Top with steamed chicken and you
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