Smoked Pulled Pork Hocks Recipe
8:09
MSNAaron Palmer | Low n Slow Basics
Smoked Pulled Pork Hocks Recipe
Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that rivals any pulled shoulder or butt. Pork hocks (also known as pork knuckles) are full of connective tissue, fat, and deep flavor—perfect for low ...
3 months ago
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Smoked Pulled Pork Hocks Recipe
Smoked Pulled Pork Hocks Recipe
MSNAaron Palmer | Low n Slow
3 months ago
For these pork hocks, I trimmed them, seasoned them, got my pellet smoker running at around 275F/135c using Pecan pellets and then put my pork hocks in. I let them go for around 2.5 hours until they had developed a nice colour and the rub had set on the meat nicely, the internal temperature at this stage was around 185F/85c. They then went into a foil tray with around 500ml of chicken stock, 1/4 cup of brown sugar and around 6tbs of butter, I then covered the tray in foil and they went back into
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For these pork hocks, I trimmed them, seasoned them, got my pellet smoker running at around 275F/135c using Pecan pellets and then put my pork hocks in. I let them go for around 2.5 hours until they had developed a nice colour and the rub had set on the meat nicely, the internal temperature at this stage was around 185F/85c. They then went into a foil tray with around 500ml of chicken stock, 1/4 cup of brown sugar and around 6tbs of butter, I then covered the tray in foil and they went back into
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MSNAaron Palmer | Low n Slow Basics
For these pork hocks, I trimmed them, seasoned them, got my pellet smoker running at around 275F/135c using Pecan pellets and then put my pork hocks in. I let them go for around 2.5 hours until they had developed a nice colour and the rub had set on the meat nicely, the internal temperature at this stage was around 185F/85c. They then went into a foil tray with around 500ml of chicken stock, 1/4 cup of brown sugar and around 6tbs of butter, I then covered the tray in foil and they went back into
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