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Crockpot Clam chowder 🤌 2 ribs celery, chopped 1 white onion, chopped 4 cloves garlic, minced 2 russet potatoes, diced 3 cans clams (juice in crockpot, clams set aside) 1 tbsp thyme 1 bay leaf Salt & pepper Cook on high 4 hours until potatoes are tender Add: 1 cup heavy cream Reserved clams 1 can smoked baby clams Let cool slightly, then serve in a toasted sourdough bread bowl. Top with Tabasco parsley and use the lid for dipping 🔥 #crockpotrecipes #clamchowder #comfortfood #easyrecipes #foodt

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