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Tofu is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. According to the Cleveland Clinic research, tofu is a protein powerhouse, it builds muscle, protects your heart and lowers cancer risk. Plus unlike animal sources of protein, like beef, tofu is cholesterol-free. Let’s make it quick and easy and so delicious- let me know if you have any how-to questions in the comments! Kids had their tofu with buttered noodles and steamed/salted/butt
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Did you know tofu can be made from so much more than soybeans? 👀 When most of us think of tofu, we think of traditional soybean tofu. But you can also make tofu from: 🌱 Black soybeans 🎃 Pumpkin seeds 🫘 Chickpeas 🌿 Red, brown & green lentils 🫘 Black beans 🫘 Kidney beans 🫘 Mung beans And they can all have completely different textures, flavours and ways of using them. My personal favourite to experiment with is pumpkin seed tofu - it's firm, creamy and naturally nutty. I'm making different
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