1. FSSAI License Food Safety and Standards Authority of India (FSSAI): This license is mandatory for any business involved in food processing, manufacturing, storage, distribution, and sale. It ensures that the food served is safe and hygienic. Types: Basic, State, and Central, depending on the size and turnover of the business. 2. Health/Trade License Issued By: The local Municipal Corporation or Health Department. Purpose: Ensures that the restaurant meets health and safety regulations. 3. Fir

Strict monitoring of the edible oil supply chain is underway across #UP. The Food Safety Dept. has issued 37 notices for non-compliance and seized stock worth ₹6.43 Crores. Ensuring zero tolerance for harmful or substandard oil. #FSSAIinStates #FSSAIAction | Food Safety and Standards Authority of India