Super Tasty Tomato Chutney - Thakkali Chutney Ingredients Tomatoes - 4 or 5 nos Garlic - 15 to 16 nos Shallots - 16 1to 17 1nos Dry red chilli - 8 to 9 nos Salt - 1 or 2 tsp Oil - 4 to 5 tbsp Method Firstly, we have to wash the tomatoes and set them aside. Then wash the shallots and set them aside. Then wash the peeled garlic and set it aside. Then chopped the shallots and set them aside. Then cut the garlic into two slits. Then cut the tomatoes into two. Heat oil in a pan and add dry red chilli

10-Minute Onion Tomato Chutney Written recipe: https://bit.ly/31KexHL Follow me on Instagram: https://www.instagram.com/aartimadan/ Enjoy this yummy chutney that I love eating with Dosas, Idlis, and Uttapams. With a good tadka/tempering, it tastes like heaven! | Aarti Madan

Delicious and simple, this Tomato Chutney is an excellent buddy to your favourite snacks! Get the full recipe below: A tangy accompaniment, this delicious Tomato Chutney is simple to make and will liven up any snack or regular meal. It can be stored for up to 10-14 days in the fridge in an airtight container. Main Ingredients: - Oil / तेल - 1 tbsp - Channa dal / चना दाल - 2 tbsp - Onion / प्याज़ - ¼ cup minced - Dry red chillies / सूखी लाल मिर्च - 3-4 - Turmeric / हल्दी - ¼ tsp - Asafoetida / हीं