Homemade Miso Soup with Tofu ✨ The classic Japanese comfort in a bowl, soothing, savory, and soul-warming miso goodness 🥢 This light yet flavorful Homemade Miso Soup with Tofu is the kind of simple comfort that warms you from the inside out. Ingredients: 4 cups water 1 piece kombu (dried kelp), about ⅓ oz (10 g), 4 x 4 inches 1 cup katsuobushi (dried bonito flakes), packed 7 oz soft/silken tofu, cubed 4 Tbsp miso paste 1 Tbsp dried wakame seaweed 1 green onion/scallion, thinly sliced Directions

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Whether it's a warm day or a chilly night, there is nothing better than a simple bowl of soup and the crowd's favourite - nuggets! This light, umami-rich soup – made with soy milk and seasoned with miso — paired with soy-based nuggets will give you just what you need for a healthy yet delicious snack! Check out the full recipe by Chef Collin below and show us your masterpiece. 🍗🍲 Join our new Healthy Everyday by Panasonic Cooking Community for more information: https://www.facebook.com/groups/